Producing the highest quality snacks, whether they’re biscuits, crisps, cereal, pizza or bread, always starts by preparing the perfect dough. Every snack or food is made unique by adding one or more creams, flavourings, seasonings or by dipping it in chocolate!
Our engineers are experienced in creating concepts for the automation of the storage, sieving, dosing and blending of dry and wet ingredients such as flour, starch, sugar, salt, yeast, oils and fat for producing dough and cream in a lean and clean way and adhering to the highest hygiene food standards.
